• 1 lg. block Velveeta cheese
• 1 can Campbell's cheddar cheese soup
• 1 can Rotel tomatoes, chilies and peppers
• 1 sm. jar salsa
• 1 pkg. Jimmy Dean hot sausage (optional)

Cut block of Velveeta cheese into small pieces and melt in microwave, add Cheddar cheese, Rotel, salsa and sausage. Stir. Mix well. Use Tostitos 100% white corn Restaurant Style (Frito Lay) Tortilla chips to dip.