• 1 sm White onion; chopped
• 1 sm Purple onion; chopped
• 3 sm Green onions; chopped
• 2 Jalapenos; seeded & chopped
• 2 tb Oil
• 1/4 c Sugar
• 2 tb Cider vinegar
• 1 ts Worcestershire sauce
• 1/4 ts Salt
• 1/4 ts Black pepper
• ds Ground cloves
• 4 Steaks, strip loin or ribeye
• cut 1 inch thick

Chop the onions and jalapeno. Saute in the oil in a large saucepan over medium-low heat for 10 minutes or until tender, stirring occasionally.

Season steaks with pepper and place on the grill over medium coals. Cook 9 to 12 minutes total, turning once.
Remove the steaks from the grill. Serve by spooning the onion mixture over each steak.