Carrot Cake
- 2 c Flour
- 2 c Sugar
- 1 tb Cinnamon
- 2 ts Soda
- 2/3 c Cooking oil
- 2 c Grated carrots
- 4 Eggs
- 1 c Chopped nuts
Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans.
Bake at 350 degrees one hr., or until done.
Frosting
- Sm pk cream cheese
- 1/4 Stick margarine
- 1 ts Vanilla
- 2 1/2 c Powdered sugar
Mix all ingredients well. Spread frosting over cooled cake.
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