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Post Op Eating

These tips were created by Diane N. a member of AMOS -Association for Morbid Obesity Support

OBESITY HELP.COM


I added this to my site because I felt the information was good and could be used by many. I added some additional info in regards to vitamins and amount of water intake. To view her WLS journey please go to her site. This lady has done a fabulous job with using her weight loss tool that she was given and she is truly an inspiration to me. If you wish to contact her she can be reached at her website below.

DIANE'S WEBSITE




Post-op Eating After Care Advice-What Do I Do NOW???
Diane’s Post-op Rules to Live by

Drink your water!!! 64-100 ounces a day

Take your multi-vitamins per day as directed by surgeon

Take your sublingual B-12 as directed by surgeon

Take your calcium citrate as directed by surgeon

Take your iron (if anemia is a problem for you) as directed by surgeon

Eat three scheduled meals a day-don’t graze or eat randomly

Measure your food till you’re able to judge portion size

Eat REAL FOOD and always eat your protein first

Chew thoroughly and eat slowly, putting your fork down between bites

STOP as soon as you even think you’re getting full

Do not drink beverages while eating meals

Do not drink for 30” before or after meals

Avoid ALL sweets and starches

Goal: 75 to 100 grams protein/day (this will take some time to achieve) 1 oz of protein in volume = 7 grams. Ex. Eat 5 oz of protein three x a day you are getting in 105 grams of protein. If your pouch can only hold 2-3 oz, then you can supplement with a protein shake, protein powder or a protein bar to get close to 75 grams/day.

Listen to your stomach-when it’s full (or preferably just before) you’re finished!

"Quality over Quantity" is now your new motto

Attend your support group meetings, and offer help to others

Exercise daily-keep a log, start slowly

Build up Good Protein Sources Eggs, Eggbeaters, Cheese & cheese sticks (portable protein), Fish and Shellfish Chicken, Pork, Bacon, Ham & Sausage, Beef, Tofu (yes, cubed and topped with cheese sauce you'd never know it's not mac & cheese), Nuts-all kinds (not honey glazed), Refried beans (1/4 - 1/2 cup) w/melted cheese, Natural SF nut butters, cream cheese-plain or flavored but not with sugar, ricotta or cottage cheese, whole milk-use occasionally in cooking or for a pudding treat (count this as part of your meal) Protein shakes & bars are OK only when unable to at “real” food. Personally, I never use them more than twice/week MAX. I like Optimum Brand Whey Protein shakes in chocolate and vanilla, and Pure Protein bars in 'Smore, lemon and blueberry. IMHO, do yourself a favor and stay away from the PB&J. It's nasty stuff. Carb Solutions bars in peanut butter, hazelnut, brownie fudge nut and toffee are good too.

Some surgeons says to avoid soups but for the first week or so after you get home if you don’t feel like you can tolerate solids, you can heat some broth or creamed soups made with whole milk and add minced/chopped chicken, ham, etc… Make it nice and thick and enjoy it! Drink Suggestions - make it a habit to always have something to drink in hand Water, Crystal Lite, Decaf coffee & tea-hot or iced, hot bouillon-beef, chicken & vegetable broth, sugar-free Popsicles (AVOID Fruit bars unless they are made from pureed real fruit or No-sugar added bars-too many carbs), Sugar-free Jell-O.

AVOID carbonated beverages and watch the alcohol, which immediately converts into sugar and can cause dumping syndrome. I didn't start drinking wine until I was 6 months out. Everyone reacts differently. If you want to have a drink and see what happens, do it at home just in case you have a reaction. AND remember*** 1 drink feels like 2!! So go EASY, OK? (read: cheap date :-)

Starches Bread, potatoes, rice, pasta and croutons are a NO-NO, they are converted to sugar by the body and will slow weight loss and induce carb cravings. Read the science behind Atkins to understand how this works. You're going to have to explain it to people for the rest of your life, so you might as well get it right early on. It also helps to understand how the body metabolized the foods you consume.

KNOWING, and making the right food choices only HELPS VALIDATE YOUR CHOICE to take charge of your eating.

Vegetables once you have eaten your protein you can have a non-starchy vegetable that’s been boiled, steamed, sautéed, pureed, baked, grilled or served raw. Here are just a few examples: Broccoli, Eggplant, Tomato, Cauliflower, Peppers, Carrots Zucchini, Green beans, Onions Snow peas, Sprouts, Lettuce Dill pickles, Olives, Cucumbers, Radishes Celery, Spinach, any salad

In the beginning avoid or limit to no more than once/week: peas, lima beans, baked beans & corn (very high in starch). Also avoid bottled spaghetti sauces like Ragu and Prego, they’re loaded with corn syrup and sugar. If you like tomato sauce, try Pizza Quick Sauce, it’s very low carb and satisfies the desire for Italian, or make your own sauce-minus the sugar. Fruits Unsweetened applesauce is a refreshing treat. A small serving of fruit (1/4 to 1/2 cup) is fine if you want it. It’s OK to eat a small amount of fruit with your protein meals if you enjoy it on occasion-no more than 2 or 3 times/week. I like a fruit salsa or just a pineapple or mango slice with grilled meats. Fruit

Suggestions

A few slices of a crisp tart Granny Smith or Fuji apple or sliced pear spread with 2 T. natural peanut butter or cream cheese make a nice breakfast or lunch.

A handful of fresh berries or a small peach, plum or a few cherries are a nice treat.

Avoid bananas, dried fruits and grapes-they’re all LOADED with natural sugar.

Also avoid fruit juices of all kinds-they are also high I natural sugars and will hamper weightloss.

DID YOU KNOW that six oz. of OJ is equal to 3 or 4 oranges??

Eat the fruit instead. One whole orange will satisfy you.

Sweets Avoid all sugars, honey, baked goods, pies, cakes, cookies, candies. They may cause Dumping Syndrome and will definitely thwart your weight loss efforts. Look out for sweetened drinks!! If you’re not sure, stick to water.

Try Splenda-it’s good! Equal, Sweet & Low and Sugar Twin are also fine. SF syrups are also good. DaVinci and Atkins are the best.

For special occasions you can still have SF puddings, cheesecake, and meringue cookies.

Extra Creamy Cool Whip (not Lite-it’s higher) contains only 2 carbs per 2 tablespoons and is good on SF Jell-O. Heavy, whipping cream and half and half are also OK in moderation.

Fat free items often have more carbs than “regular” like milk, cottage cheese, creamed cheese, etc…be aware. Gum, Mints and “Sugar-free”Candy-read the label!

Don’t eat it if it contains more than 2 carbs per piece.

Any sugar-free chewing gum is fine. I like Eclipse gum then a cold glass of water – fresh!

Velamint makes a SF Chocolate mint that very good. Altoids are also very low carb. Breakfast Ideas

Boiled, poached, fried and scrambled eggs and any type omelet are a nice way to start the day.

Eggbeaters with cheese, bacon, ham or sausage is easy and quick.

Last night’s leftovers, or a protein shake or bar work in a real pinch.

Cheese sticks and a few nuts are also portable and good.

A spoonful of natural peanut butter. It’s the closest thing to Reese’s cup you’ll get. I like Smucker’s Natural or Fifty-50 brand (yes, stir in the natural oils that rise to the top of the jar. That will keep it creamy-and then refrigerate and enjoy!) Lunch and Dinner Ideas

Any protein is fine-whatever you feel like.

When you are able to eat a bit more, add a small salad, or vegetable – it helps keep things interesting and you won’t be bored with your meals.

Enjoy your protein with raw, roasted or stir-fried veggies or serve over a crisp salad, or wrapped in a lettuce leaf and dipped in dressing or salsa.

Melted cheese on chicken and meats make things interesting.

Make a butter-wine sauce using pan juices or a dab of bottled gravy-they’re very low carb.

Melt a few ounces of shredded cheese that you’ve topped with a spoonful Pizza Quick Sauce and your favorite toppings in the microwave for INSTANT PIZZA FLAVOR!

Steamed or sautéed julienne veggie strips make a nice base for protein or low carb tomato sauce topped with a good grated Parmesan or Romano cheese. * Mix one can of artichokes with 4-6 oz shredded mozzarella cheese, 1 clove of crushed garlic, salt & pepper to taste and a splash of cream or half and half. Top with Parmesan cheese and bake till bubbly and golden brown. Enjoy with high fiber, low carb crackers or veggies. Everyday Tips

Remember to season and marinate your protein for the best flavor. Don’t be afraid of salt as long as you’re drinking your water! Just don't go crazy.

It’s OK to have regular salad dressings, mayo, salsa, mustard, ketchup, Tabasco-both red and green add lots of flavor, just avoid sweet BBQ sauces and dressings like honey mustard, French and Catalina. Diet dressings are also loaded with sugars-beware. (READ LABELS)

Eating out is not a problem-just order an appetizer or the entrée and ask for a salad or veggie to replace the starch, then take home your leftovers for another meal or two! You are now officially a CHEAP DATE! Enjoy yourself and your dinner companions. Let the waiter bring you water-just don’t drink it, and ask that he take the breadbasket away if it’s tempting. Also, please let the servers know that your food is good but you eat small portions-he’ll ask what’s wrong when he sees you don’t eat much.

Don’t be afraid of butter, sour cream and olive oil-it won’t hurt you.

If you’re not hungry, it’s OK to skip a meal, just drink plenty zero calorie liquids and eat at your next scheduled meal. Remember- you won’t starve to death and most importantly – YOU WON’T HAVE CRAVINGS AND YOU’LL LOSE WEIGHT!!

Take advantage of your post-op recovery time to develop new habits. Your commitment to a lifestyle change is essential to your success. Eat right, drink your water and start moving. Do these three things and you’ll soon achieve the success you desire! HAVE SOME FUN AND BE HAPPY! This is a new beginning to a healthier you!

Nutritional Requirements
Your surgeon will advise you on vitamins. Most recommend two multi-vitamins per day. You should aim for a minimum of 50 grams of protein per day to start. Seventy five to 100 grams is even better. Some people require B12 and other nutritional supplements. Your medical doctor will monitor your labwork and advise you. That's it for me...now go forth and get healthy!! Diane








Information below is written by and belongs to

Alvarado Center for Surgical Weight Control

6719 Alvarado Road – Suite 308

San Diego CA 92120

1-800-258-2723

Alvarado Center for Surgical Weight Control



ADVANCING YOUR DIET AND EXERCISE AFTER SURGERY

First Month Food and Exercise Recommendations


During the first month after surgery, your stomach pouch and the opening into the intestine is swollen and very small. You will be able to eat a very limited amount of food, so it is important that you concentrate on eating the most important foods for healing: proteins. All proteins must be very soft, moist and well chewed in order to pass through your little stomach successfully. If you eat too fast or too much, it will feel like heartburn and it may make you sick – be careful!!!


GROCERY LIST OF PROTEIN FOODS

❏ Cottage Cheese (low-fat or nonfat)

❏ Yogurt (low-fat, nonfat, plain, artificially sweetened)

❏ String Cheese

❏ Eggs (any style)

❏ Tofu

❏ Refried Beans

❏ Lentil, Spilt Pea or Black Bean Soup

❏ Miso or Egg Drop Soup

❏ Chicken (soft, moist, fresh, canned, thinly sliced deli – no BBQ or fried)

❏ Turkey (soft, moist, fresh, canned, thinly sliced deli – no BBQ or fried)

❏ Fish (soft, moist, fresh or canned, and shellfish)

❏ Small amounts of cooking spray

❏ Small amounts of nonfat mayonnaise or salad dressing, to moisten food

HOW TO EAT:

❏ Eat one to two meals a day (you must eat at least one meal each day)

❏ DO NOT force yourself to eat just because it is mealtime

❏ Eat only when hungry, and stop when satisfied

❏ Do not take any longer than twenty minutes to eat a meal

❏ Chew, Chew, Chew, all food very well, and eat slowly

❏ Do not drink water thirty minutes before, during or within thirty minutes following a meal (it will fill you up too much)

❏ Season as you wish….use caution!

FOODS TO AVOID:

Avoid foods containing fats, sugars, starch and coarse or crunchy foods.

WATER: Build up to eight 8-ounce glasses every day, drinking small amounts frequently. Avoid all other beverages (including alcohol, coffee, tea, and sodas).

VITAMINS: Take vitamins as chewables or swallow one at a time with water or yogurt.

EXERCISE: Walk at least twenty to thirty minutes every day.

FOLLOW-UP: For optimal weight loss and best surgical outcome, it is vital for you to keep all of your follow-up appointments. Follow-up is once a month during the first year (by phone or in person).

SUPPORT GROUP: Attend all support Group Meetings

Four Rules for Successful Weight Loss
1. Eat protein only at mealtime – one or two meals per day.

2. Never snack between meals.

3. Drink plenty of water.

4. Exercise twenty to thirty minutes every day.

Second to Fourth Month Recommendations
WHAT TO EAT:
East mostly protein. You may begin to add very small amounts of softcooked fresh, frozen or canned vegetables, and fresh non-citrus or unsweetened canned fruits (packed in water or natural juices).

GROCERY LIST FOR MONTHS TWO THROUGH FOUR MONTHS
Proteins:

❏ Eggs, any style

❏ Fish (soft, moist, fresh or canned, and shellfish)

❏ Chicken (canned or fresh, moist, thinly sliced deli – no BBQ or fried)

❏ Turkey (soft, moist, fresh, canned, thinly sliced deli – no BBQ or fried)

❏ Calves liver

❏ Tofu

❏ Refried Beans

❏ Peanut butter (natural style – pour off the oil)

❏ Cottage cheese

❏ Yogurt (nonfat, low fat, plain or artificially sweetened)

❏ Cheese (nonfat, low fat)

❏ String cheese (nonfat, low fat)

❏ Lentil, Split Pea or Black Bean Soup

❏ Miso or Egg Drop Soup

❏ Small amounts of cooking spray

❏ Small amounts of nonfat mayonnaise or salad dressing, to moisten food

Vegetables:

❏ vegetables must be boiled or very well steamed

❏ Carrots (soft cooked, fresh, canned or frozen)

❏ Beets (soft cooked, fresh, canned or frozen)

❏ Mushrooms (soft cooked, fresh, canned or frozen)

❏ Spinach (soft cooked, fresh, canned or frozen)

❏ Squash (soft cooked, fresh, canned or frozen)

❏ Green beans (soft cooked, fresh, canned or frozen)

❏ Asparagus (soft cooked, fresh, canned or frozen)

❏ Broccoli (very well steamed, fresh or frozen)

❏ Cauliflower (very well steamed, fresh or frozen

Fruits:

❏ Fresh fruits, peeled and cored (non-citrus)

❏ Bananas (fresh)

Fats:

❏ Small amounts of margarine, oil or cooking sprays

❏ Small amounts of nonfat or low-fat mayonnaise or salad dressing to moisten food

Beverages:

❏ Water (eight 8-ounce glasses daily)

❏ Decaffeinated coffee or tea (one cup following a meal)

❏ Avoid alcohol and sodas

FOODS TO AVOID: Any foods not listed above.

HOW TO EAT:

❏ Eat one to two meals a day (you must eat at least one meal each day)

❏ DO NOT force yourself to eat just because it is mealtime

❏ Eat only when hungry, and stop when full (don’t try to finish eating everything on your plate)

❏ Do not take any longer than twenty minutes to eat a meal

❏ Chew, Chew, Chew, all food very well, and eat slowly

❏ Do not drink water thirty minutes before, during or within thirty minutes following a meal (one cup of decaffeinated coffee or tea following a meal is ok)

❏ Always, always eat your protein first and make it most of your meal, eating vegetables next and fruits last

❏ Season as you wish….use caution!

❏ Always follow the four rules!

VITAMINS: Take all vitamins as prescribed by your physician. You may change from chewable to tablet form if tolerated.

EXERCISE: Continue walking a minimum of 20-30 minutes daily. Check with your physician before beginning any other exercise program. Once cleared by your physician, you may begin other forms of exercise. Make sure you incorporate both aerobic and resistance training into your daily exercise routine.

FOLLOW-UP: Remember, it is absolutely vital that you keep all of your follow-up appointments for optimal weight loss and best surgical outcome. Follow-up is once a month during the first year (by phone or in person).

SUPPORT GROUP: Attend all of your support Group Meetings

Four Rules for Successful Weight Loss

1. Eat protein only at mealtime – one or two meals per day.

2. Never snack between meals.

3. Drink plenty of water.

4. Exercise twenty to thirty minutes every day.

Fifth Month and Beyond Recommendations
WHAT TO EAT:

Eat any proteins, vegetables, fruits or starches as tolerated. Remember:

● Eat protein first.

● Make it at least half of your meal.

● Then, eat vegetables and fruits.

● And, starches last – if there is any room left.

A NOTE ABOUT:

● Red Meat

► Beef, lamb and pork will always and forever have to be chewed extremely well to pass through your small stomach opening. The very leanest cuts (i.e. filet mignon) are your best choices.

● Pasta and Rice

► Some people never tolerate pasta and rice very well. Pasta and rice needs to be overcooked so they won’t continue to swell in your stomach.

● Alcohol

► After the gastric bypass surgery, alcohol can be dangerous. It is absorbed much more quickly after surgery and will reach much higher levels in the blood, which flows into the liver. You will experience a greater degree of intoxication on very little alcohol because of this rapid absorption. The simple rule is: Never more than 2 drinks (standard bar size) within a 24 hour period – and only on special occasions, such as a birthday or anniversary. And, if you choose to drink alcohol, do not drive.

● Sweets and Sugars

► Avoid/limit foods that contain sugar (such as sweet fruit juices, candy, sugary desserts, some salad dressings and some barbecue sauces). Not only can these foods lead to “Dumping Syndrome”; they can retard weight loss, too. If you want to eat something sweet, such as a piece of fruit, do it only at the end of a meal and only as part of a meal.

● Beverages

► Eight 8-ounce glasses of water per day is vital, and the only recommended beverage. Avoid flavored beverages, sodas, fruit juices, alcohol and milk (think of milk as a liquid form of sugar!). Sugar free sparkling water is allowable.

● Fats

► Fats have a very high calorie content. Any significant intake of fats, like cooking oils, salad dressings, mayonnaise, margarine and/or butter, will seriously decrease the rate of your weight loss, and may cause “Dumping Syndrome”. Learn to avoid fats and to become aware of how they hide in other foods. Use small amounts of margarine, oil or cooking sprays when preparing foods, and small amounts of nonfat or low fat mayonnaise or salad dressing to moisten foods. Avoid greasy fast foods!

HOW TO EAT:

❏ Eat one to three meals a day (you must eat at least one meal each day).

❏ DO NOT force yourself to eat just because it is mealtime.

❏ Eat only when hungry and stop when full (don’t try to finish eating everything on your plate).

❏ Do not take any longer than twenty minutes to eat a meal.

❏ Chew, Chew, Chew, all food very well, and eat slowly.

❏ Do not drink water thirty minutes before, during or within thirty minutes following a meal (one cup of decaffeinated coffee or tea following a meal is ok).

❏ Always, always eat your protein first and make it most of your meal, eating vegetables and fruits next, and starches last.

❏ Season as you wish…. use caution!

❏ Always follow the four rules!

VITAMINS:

Take all vitamins as prescribed by your physician. You may change from chewable to tablet form if tolerated.

EXERCISE:

Continue walking a minimum of 20-30 minutes daily. Check with your physician before beginning any other exercise program. Once cleared by your physician, you may begin other forms of exercise. Make sure you incorporate both aerobic and resistance training into your daily exercise routine.

FOLLOW-UP:

Remember, it is absolutely vital that you keep all of your follow-up appointments for optimal weight loss and best surgical outcome. Follow-up is once a month during the first year (by phone or in person).

SUPPORT GROUP: Attend all support Group Meetings

Four Rules for Successful Weight Loss
1. Eat protein only at mealtime – one or three meals per day.

2. Never snack between meals.

3. Drink plenty of water (eight 8-ounce glasses).

4. Exercise twenty to thirty minutes every day.