sodium makes you hold water so you get bloated, carb's
turn in to sugar, so loose weight by cutting those
back to levels
your doctor told you too, or to levels mentioned
above,
which is what i was told to do because i'm 5 foot 10
inches average build, so your doctor or dietitian
will tell you what numbers you are to use, i lost 15
pounds in 11 days
just by cutting out sodium.
you do not have to eat that
many carbs per meal if you want a meal that has more
carbs then that in it.
just skip some meals and have the carbs saved for
that one big meal you want, sorry you can not hold
the extra carbs or sugar or sodium over for the next
day
because it is a 160 to 240 carbs per day.
and 2000 miligrams of sodium per day diet,
so it starts over again at midnight.
Now how does it work, i mean the math of it all.
simple.
Number
your doctor or dietitian gave you for the day.
minus the number you ate of that item. Equals your
total for the day, if you go over that item's number
you subtract it from the next day.. example
carbs
i get 240 a day
sugar
i cut back all possible because carbs turn in to
sugars
sodium
i get 2000 a day.
i
eat 249 carbs on monday i then only get 231 carbs for
tuesday, i eat 200 carbs on tuesday i then get my 240
carbs back for wednesday, the more carbs you don't
eat the lower your blood sugar is.
same
thing with the sodium / salt i get 2000 for monday i
eat 2500 then tuesday i get 1500 to eat, in other
words that last bit of great tasteful food cost you
the next day.
so
measure carefully.
but
as i said above check with your doctor and dietitian
to get the proper numbers for you.