Hot Cha, Cha, Muffins

1 1/3 C. flour 3/4 C. cornmeal 1/8 C. sugar 1 C. milk 1/8 C. dried hot peppers crushed 2 t. baking powder 2 eggs, beaten 1/8 C. oil. Preheat oven to 400 degrees. Grease or spray muffin tins or use paper liners. Combine dry ingredients and peppers. Stir in milk, oil, and eggs. Stir until JUST moistened. Pour into tins. Bake 20-25 minutes or until golden brown.