Home Made Microwave Bird Cookies
3/4 cup of Jiffy Corn Muffin Mix
1/2 cup of dried mixed veggies (or your substitue chopped fine)
1/2 cup of seed mix (or your substitue chopped fine)
Stir in a bowl with a little water to very thick consistency.
Drop by teaspoon in a circle pattern onto waxed paper set on a paper
plate, a small mound of batter about 1/2 inch wide and high, only
make 6-8
at a time. Microwave 30-40 seconds on high. Let cool completely.
Lift
off the waxed paper and serve or freeze. Makes 24 perfectly sized
cookies
for a 530 gram umbrella cockatoo. May be frozen. (vary ingredients
as you
like, chopped nuts, chopped cereal, chopped cranberries for
Thanksgiving,
add a little honey sometimes, dried fruit chopped fine, cockatiel
sized
colored pellets, etc.)
