IDLI

Ingredients:

Long Grain rice 4 cups
Rice 2 cups
Urad dal whole 1 cup
Salt to taste. 

Direction:
Soak the long grain rice for 6-7 hrs & urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste & urad to a fine paste. Mix all three, add salt & let it ferment at least for a day. Steam them & serve hot with Chutney or Sambhar. 
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