Kesaribhath |
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| Description | saffron rice | Cuisine Style | Karnataka |
| Servings | 4 Adult(s) | ||
Ingredients |
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| Basmati Rice 1 cup Ghee 1 cup Sugar 2 cups Saffron flakes Milk 2 tbsps Cashewnuts 10-15 Raisins 1 tbsp Lemon juice 2 tsp |
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Preparation Method |
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| Cook basmati
rice (in such a way that each grain should separate) and spread it on a
broad plate. Allow it to cool. Soak saffron in 2 tbsps of milk. Heat ghee in a heavy bottomed pan and add cooked rice. Fry for few minutes. Then add sugar to it. As the sugar dissolves it appears like payasa(watery). But don`t worry. Keep stirring till ghee separates. Now add soaked saffron with milk. Mix nicely and turn off the heat. Then mix raisins, cashews and lemon juice. |
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