VEGETABLE KUTTU

This dish is used with Kallai. 

Vegetables Required:
Sweet Potato, 
Yam, 
Green Pumpkin, 
Yellow Pumpkin, 
Cooking Cucumber, 
Runner Beans, 
Potatoes, 
Kurkankalangu – all vegetables ¼ Kg each – or as desired. Clean, wash & cut Vegetables into cubes par boil with Turmeric Pwd ¼ tspn, & Salt to taste – Keep aside.

Additional Items Required:
Syra Paruppu-1/4 Cup (should be cooked) & kept.

Grind to Paste: 
¾ Cup Coconut Scraping; & 6-8 Green Chillies or as desired- should 
be ground coarsely & kept. 
Seasoning:
Mustard Seeds – 1tspn; 
Curry Leaves (few); 
3-4 Dry Red Chillies, 
Oil 3-4 Tbspns. 

Method:
Take a Vessel add 
the cooked Vegetables, the cooked Dhal, & the ground Masala, Mix well without breaking the Vegetables, & put it on low heat – let it cook for a while. When the Kootu is ready remove from Flame & keep aside; season with Mustard Seeds, Curry Leaves & Dry Red Chillies – pour over the Kootu & serve. 
--------------------------------------------------------------------------