NAVARATHNA KURMA

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves for 6 people.

Ingredients

100 grams paneer

2 teacups mixed boiled vegetables (carrots, french beans, green peas, potatoes)

3 tomatoes

2 onions

1&1/2 teaspoon turmeric powder

1teaspoon ginger and garlic paste.

1/2 teaspoon turmeric powder

2 teaspoons coriander powder

1& 1/2 teaspoons chilli powder

1 teaspoon garam masala

1 teacup milk

3 tablespoons fresh cream

3 tablespoons ghee

salt to taste.

ghee for frying

silver foil for decoration.

Procedure

1. Grate the onions.

2. put the tomatoes in hot wate. After 10 minutes, take off the skin and chop.

3. Cut the paneer into small pieces and deep fry in ghee.

4. Heat the ghee in a vessel and fry the onions for a few minutes.

5. Add the ginger and garlic paste and fry for 1/2 minute.

6. Add the chopped tomatoes, turmeric powder, coriander powder, chilli powder, garam masala and salt.  Fry for at least 3 to 4 minutes.

7. Add the boiled vegetables, milk, cream and fried paneer pieces.

8. Cook for a few minutes.

Note:- Serve hot decorated with silver foil.

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