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RAJMA CURRY

Cooking Time : 20 minutes.
Preparation Time : 20 minutes.

Serves 6.

 

  
Ingredients
1 teacup red kidney beans (rajma)
2 onions, grated
1 teaspoon chilli powder
500 grams tomatoes
2 teaspoons sugar
3 tablespoons ghee
salt to taste
To be ground into a paste
7 cloves garlic
7 green chillies
25 mm. piece ginger
 
 
  Method
1. Soak the red kidney beans overnight.
2. Next day, cook in a pressure cooker. Drain.
3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute.
4. Add the cooked red kidney beans.
5. Cut the tomatoes into big pieces, add 2 teacups of water and cook. When cooked, take out a thick soup through a sieve.
6. Add the tomato soup to the rajma mixture. Add the sugar and salt.
7. Cook for a few minutes.
8. Serve hot.

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