Red Chilly Chutney

Ingredients:

• Red Chilly        - 10nos
• Small Onions       - ¹/₄ cup
• Tamarind             - a small ball
• Salt to taste
• Oil                      - 1tbs

Method:

Heat the pan, add the oil, red chilly, small onions and heat it for 3 minutes. Grind it into a thick paste by adding tamarind and salt. To add the taste, add one teaspoon fresh coconut oil.

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