Vangi Bhath |
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| Description | Rice and eggplant in spices | Cuisine Style | Karnataka |
| Servings | 4 Adult(s) | ||
Ingredients |
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| Basmati Rice 1 cup Eggplant(brinjal or vangi) 1/2 large Tomatoes 2 Green chillies Onion 1 Salt as required Lemon juice 1/2 tsp Ghee 1 tbsp Grated coconut 1/2 cup Vangi bhath masala powder(same bisbele bhath masala) For seasoning: Oil 4 tbsps Mustard seeds 1/2 tsp Bengal gram dal 1 tsp Black gram dal 1 tsp Turmeric powder 1/2 tsp |
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Preparation Method |
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| Cook rice. Cool
and separate grains by adding ghee. Cut eggplant, onions and chillies leghtwise(thin stripes). Heat oil and add seasonings. When it turns to golden brown add chillies and onions, wait for onions to get translucent. Then add eggplant pieces and tomatoes. Fry till eggplant becomes tender. Add vangi bhath masala powder. Pour rice over it, sprinkle salt and mix well. Lastly add grated coconut, coriander leaves and lemon juice. |
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