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EXPERIENCE IN HOSPITALITY INDUSTRY (CONTINENTAL
KITCHEN) |
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1. |
Working as First Cook since April, 2007 in the Cruise Liner Ship M/V "Spirit of Oceanus" (A Cruise West Ship) www.cruisewest.com |
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2. |
Worked in the Cruise Liner Ship M/V "Minerva II" (A Swan Hellenic Ship) www.swanhellenic.com |
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(i) |
As First Cook from April 8, 2006 to October 20, 2006 |
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(ii) |
As Second Cook from May, 2005 to January, 2006 |
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(iii) |
As Assistant Cook from July 31, 2004 to March 12, 2005 |
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3. |
Worked as Commis-I from November 12, 2003 to July 25, 2004 in Wildflower Hall, an Oberoi Resort in the Himalayas, Shimla |
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4. |
Worked as Food & Beverage Production Assistant from January, 2003 to November, 2003 in Radisson Windsor Hotel, Jalandhar |
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5. |
22
Weeks Industrial Training from October, 2000 to March, 2001 in Oberoi Cecil
Hotel, Shimla |
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6. |
3
months Industrial Training in Hotel
Mountview, Chandigarh in 1998 |
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7. |
3
months Industrial Training in Hotel
Shivalikview, Chandigarh in 1997 |
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EDUCATIONAL QUALIFICATIONS |
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Year |
Class |
Board/Institute |
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1999 |
3 Years Diploma in Hotel Management |
Institute of Hotel Management & Catering Technology, Shimla (Conducted by National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India, Library Avenue, Pusa Complex, New Delhi - 110 012) |
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1998 |
10+2 |
Central Board of Secondary Education |
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1996 |
10th |
Central Board of Secondary Education |
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LANGUAGES KNOWN |
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Hindi,
English & Punjabi |
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EXTRA ACTIVITIES |
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1. |
Participated in Sixteenth All India Chef Competition held in Bhopal (Madhya Pradesh) in January 2002 |
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2. |
Won
First Prize of State
Level Competition in Hotel Management & Catering Technology
1997-98 |
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3. |
Participated in State Science Exhibition conducted by Education Department, Chandigarh Administration in 1995 |