4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons evaporated skim milk
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (10-inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or orange
juice, divided
1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
2 tablespoons sliced almonds, toasted
1. Combine strawberries and 1/4 cup sugar in a small bowl; cover
and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream
cheese in a
medium bowl; beat at medium speed of a mixer until smooth.
2. Cut cake horizontally into 3 layers using a serrated knife;
place bottom layer, cut side up, on a serving plate. Brush with
1 tablespoon liqueur, and spread half of cream cheese mixture
over cake. Spoon one-third of strawberries over cream cheese
mixture using a slotted spoon. Repeat layers, ending with cake
and liqueur. Spread whipped topping over top and sides of cake.
Cover; chill 30 minutes. Arrange remaining strawberries on top
of cake before serving; sprinkle with almonds.
Yield: 16 servings.
CALORIES 203 (26% from fat); FAT 5.8g (sat 4g, mono 1.2g, poly
0.3g); PROTEIN 4.1g; CARB 33.5g; FIBER 1.1g; CHOL 11mg; IRON
0.3mg; SODIUM 214mg; CALC 58mg
Posted by Karen
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