Serves 4-6.
1/4 c soy sauce
1/2 c seasoned rice vinegar
2 tbsp vegetable oil
1/2 tsp garlic powder
1/2 tsp ground ginger
1 lb sirloin steak, cut in thin strips
2 tbsp vegetable oil
1-1/2 c small broccoli flowerets (fresh or frozen)
1 lg onion, cut into wedges
1/2 small red bell pepper, cut in thin strips
1/2 small yellow bell pepper, cut in thin strips
8 oz fresh mushrooms, sliced
1 c cold water
2 tbsp cornstarch
1 tsp beef bouillon
1/2 lb spaghetti or linguini, cooked
In a medium bowl, combine first five ingredients. Add beef,
cover, and marinate 1 to 24 hours in refrigerator.
In wok or large, deep skillet, heat 2 tbsp oil. Add beef mixture
and broccoli. Stir-fry 2 minutes. Add onion, peppers, and
mushrooms.
Stir-fry until tender.
In a small bowl, blend water, cornstarch, and bouillon. Stir
into beef and cook until thickened. Add spaghetti; toss until
thoroughly mixed. Serve immediately.
Posted by Karen
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