Servings: 4
Ingredients:
1 head of broccoli, chopped or broken into pieces
3 tbsp. butter
1 small onion, chopped
4 tbsp. flour
5 cups chicken stock, heated (I use vegetable stock)
1/2 tsp. dried basil
1 bay leaf
1 tbsp. freshly chopped parsley
salt & pepper
Procedure:
Heat butter in large saucepan over medium heat. Add onion and
cook 3 minutes, partly covered. Add chopped broccoli and season
well. Partly cover and continue cooking process. Mix in flour
until well incorporated. Cook 3 minutes, uncovered, over medium
heat. Add remaining ingredients and mix well. Cook soup, partly
covered, 30 minutes over low heat. Use food mill or blender to
puree soup. Correct seasoning and serve.
I hope you like it, in fact if you make this recipe you can be
the first one to give it a review in 'FoodGeek.com"
<-Source
Posted by Carlos
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