4 chicken breasts
1 C sour cream
1 10oz. can cream of celery soup
1 cup chicken broth (reserve from boiled chicken)
Pepperidge Farm chicken dressing mix
Boil chicken, save broth. Cut chicken into small pieces. Place
chicken in bottom of 8" baking dish ( spray dish with somthing
like Pam before you put chicken in it to make it easy to get
out) Mix sour cream and soup
Spread mixture on top of chicken. Mix Broth and dressing
(enough to cover chicken). Put it on top of soup and sour cream
mixture. Cover with foil Bake at 350F for about 1 hour
Posted by Karen
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