NOTE: Recipe requires a quite large Dutch Oven, Recommended for
entertaining V.I.P’s in Camp. (serves 3800 people)
3 medium sized camels
½ ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
3000 sprigs parsley
1000 gallons brown gravy
2 small rabbits
Cut camels into bite-sized pieces. Cube vegetables (this may
take a while, so start early.) Place meat into large Dutch Oven
and cover with gravy. When it starts to warm up, slowly add
vegetables. Salt & pepper to taste. Simmer for four weeks.
Garnish with parsley. If more are expected, add rabbits.
Posted by Karen
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