1 graham cracker pie crust
8 oz. cream cheese, softened
1 tsp. vanilla
1/3 cup sugar
2 cups bananas, sliced
1 - 3 oz. package instant banana pudding mix
1 and 3/4 cup milk
2 cups whipped topping
Combine cream cheese, sugar and vanilla and mix well. Stir in 1
cup whipped topping. Place 1 cup sliced bananas at the bottom of
the piecrust. Spread cream cheese mixture over the bananas.
Place remainder of bananas on top of the cream cheese mixture.
Combine milk and pudding mix and stir until smooth. Add 1 cup
whipped topping and mix well. Place this mixture over the
bananas and chill for several hours before serving.
Posted by Karen
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