INGREDIENTS:
2 pk (8 ounces ea) fat-free cream cheese
1 pk (4 ounces) sugarfree instant vanilla pudding mix
2/3 cup dry milk powder
1 cup cold coffee
1 teaspoon Brandy extract
3/4 cup Cool-Whip Lite
1 (6 ounce) prepared chocolate pie crust
2 tablespoons unsweetened cocoa
DIRECTIONS: In a large bowl, stir cream cheese with a spoon
until soft. Add dry pudding mix, dry milk powder and coffee. Mix
well using a wire whisk. Blend in brandy extract and 1/4 cup
Cool Whip Lite. Spread mixture into pie crust. Evenly drop
remaining Cool Whip Lite by tablespoon to form 8 mounds.
Sprinkle chocolate chips over top. Refrigerate for at least 1
hour.
Cut into 8 servings.
Posted by Karen
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