1 box orange cake mix
2 packages orange jello
1 package vanilla instant pudding
1 cup milk
1 tsp. vanilla extract
1 (8 oz.) container non-dairy whipped topping
Bake cake as directed in a 9X13 inch pan. When done, use a meat
fork to poke holes across the top of the entire cake. Let cool.
Note: If you cannot find an orange cake mix, use a package of
lemon cake mix and add 1 small envelope of orange drink mix
(Kool Aid) to the batter.
In bowl, mix 1 box jello, 1 cup hot water, and 1 cup cold water.
Pour over top of cake. Refrigerate for 2 to 3 hours.
Mix remaining box of jello, pudding, milk, and vanilla together.
Beat well. Fold dessert topping into this mixture and spread on
top of cake. Keep refrigerated.
Posted by Karen
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