1 pkg. cream cheese (low-fat)
1 c. low-fat sour cream
2 tsp. vanilla
1 graham cracker crust
1 (8 oz.) Cool Whip
4 pkg. sweetener
strawberries, cherries or blueberries
Beat cheese until smooth, gradually add (sugar) sweetener, sour
cream and vanilla. Fold in whipped topping and pour into crust.
Chill 4 hours. May add above fruit.
Posted by Karen
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