12 jalapeno peppers
3 ounces neufchatel cheese (light cream cheese), room temperature
1/2 cup lowfat cheddar cheese, shredded
1/4 cup green onions, finely chopped
Carefully cut each jalapeņo lengthwise. Under running water,
rinse out the seeds and remove the stems and veins. In a small
mixing bowl, mix cheeses and onions. Use a small spoon to stuff
each jalapeņo half with the cheese mixture. Bake the peppers in a
350 degree oven for about 15 minutes, or until the cheese melts.
Serves 12
Posted by Sharron
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