Yield: 1 servings
4 cup Strawberries, halved
1/2 cup Concentrated white grape-juice (simmered down from
-1-½ cups)
2 1/2 tbsp Lemon juice
1/4 tsp Grated lemon rind
1 1/2 tbsp Unflavored gelatin (1-½ -envelops)
Procedures
Place berries juices and lemon rind in saucepan.
Mash berries slightly to release juice.
Heat to boiling.
Sprinkle with unflavored gelatin.
Remove from heat, skim and pack into hot jars with hot lids.
Cool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for storage, even plastic
containers.
Tastes better if allowed to sit for a week.
Freezes beautifully for up to 6 months.
Posted by Karen
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