Ingredients:
1/2 c Cold water
1/4 c Flour -- all purpose
1 c Maple syrup -- pure
1 Egg -- lightly beaten
2 tb Butter
1 Pie shell -- 8 " baked
Instructions:
Whisk water with flour until smooth; stir into syrup in small
heavy saucepan. Stir in egg; cook over medium -low heat,
stirring, until thick, about 7 minutes. Stir in butter until
melted. Pour into pie shell. Let cool.
Posted by Karen
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