8 manicotti shells
2 cooked chicken breast halves, diced
1 c ricotta cheese
1 scallion, sliced
1/4 c pitted black olives, chopped
1/4 c pimento, chopped
3 tbsp. chopped fresh parsley or cilantro
1 sm. clove garlic, minced
1/2 tsp hot pepper sauce
1/2 c shredded Monterey jack pepper cheese
1 1/2 c hot tomato salsa
Preheat oven to 400'. Grease a 12 x 8 dish. Cook manicotti as on
package. Combine chicken, ricotta, scallion, olives, pimento,
parsley, garlic, and hot pepper sauce. Use a teaspoon to stuff
manicotti shells. Place in prepared dish. Top with cheese and
salsa. Bake 20 minutes or until cheese has melted.
Posted by Kim
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