Yield: 10 servings
1 1/4 c Old Fashioned Oats Uncooked
1/4 c Margarine, Melted
1/4 c Packed Brown Sugar
2 T Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Granulated Sugar
2 t Grated Orange Peel
1 t Vanilla
4 ea Large Eggs
1/2 c Packed Brown Sugar
1/3 c Light Corn Syrup
1/4 c Margarine Melted
1 t Vanilla
Combine oats, margarine, brown sugar and flour; press into
bottom of 9-inch springform pan. Bake at 350 degrees F, 15
minutes
Combine cream cheese, granulated sugar, peel and vanilla, mixing
at medium speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition; pour over crust.
Bake at 325 degrees, 1 hour and 5 minutes. Loosen cake from rim
of pan. Chill.
Combine brown sugar, corn syrup and margarine in saucepan; bring
to boil, stirring constantly. Remove from heat; stir in vanilla.
Chill until slightly thickend. Spoon over cheesecake. Garnish
with orange slice and fresh mint, if desired.
Posted by Karen
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