Yield: 8 servings
3/4 cup Nonfat cottage cheese
2 1/2 cup Mushrooms -- coarsely chopped
1/2 cup Parmesan cheese -- grated
3/4 cup Onions -- sliced thin
3 Egg whites -- at room Temperature
1/3 cup Bread crumbs
1/2 tsp Marjoram
1/4 tsp Salt
1/4 tsp Black pepper
6 med Potatoes -- peeled/Shredded
Procedures
Preheat oven at 400.
Prepare a loaf pan with cooking spray.
In a blender, puree cottage cheese for 1 minute or until smooth.
In a mixing bowl, combine pureed cottage cheese, mushrooms,
parmesan cheese, onions, egg whites, bread crumbs, marjoram,
salt, and pepper.
Fold in potatoes.
Transfer mixture to prepared pan(s).
Bake for 1 hour and 10 minutes or until firm.
Posted by Karen
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