Ingredients for 4 Servings
1/4 cup Olive oil
1/4 cup Red wine vinegar
2 tsp Honey
1/8 tsp Black pepper
5 cup Cleaned torn spinach leaves, stems removed
1 cup Bite-size fresh pineapple wedges
1/2 cup Dried tart cherries
1/2 cup Thinly sliced red onion
Crumbled feta cheese, if desired
Procedures
1. For the dressing, combine oil, vinegar, honey and pepper in a
medium bowl; mix well.
2. For the salad, combine spinach with pineapple, cherries and
onion in a large salad bowl. Spoon dressing over spinach
mixture; mix to coat salad with dressing. Serve topped with feta
cheese, if desired.
Posted by Karen
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