(low fat)
Fat per serve: 8g
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 6
250g (18 oz) ricotta
6 small oval pitta breads (diet bread)
125g (4 oz) sliced smoked salmon
1 small red onion, sliced
1 tablespoon baby capers
small dill sprigs, to garnish
1 lemon, cut into thin wedges, for serving
1.- Preheat the oven to moderate 180C (350F/Gas 4). Put the
ricotta in a bowl, season well with salt and freshly cracked
pepper, an stir until smooth. Spread the ricotta over the breads,
leaving a border.
2.- Top each pizza with some smoked salmon slices, then some onion
pieces. Scatter baby capers over the top and bake on a baking tray
for 15 minutes, or until the bases are slightly crispy around the
edges. Garnish with a few dill sprigs and serve with lemon wedges.
Source: Guess what? Family Circle ;-)
Posted by Berta
Back to Appetizers Page
Back to Main Page
