Serving Size : 4
1 pound Stale cake (pound -- angel)
3 tablespoons Jam
Measure whisky
5 fluid ounces Sherry
1 pint Warm custard
10 fluid ounces Whipped cream
Break up the cake or cakes and gently mix the jam through -- the
mixture does not have to be completely even. Place in a glass
bowl. Mix sherry and whisky and sprinkle over cake. Press down
lightly. Pour custard over the cake, and chill. Then spoon
whipped cream over top and serve.
Posted by Karen
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