Serving Size : 4
250 grams
Trout
1 teaspoon Honey
50 grams
Butter
50 grams
Whole almonds -- skinned
4 tablespoons Fresh heavy cream
1 tablespoon Lemon juice
100 grams
Flour (seasoned to taste)
300 milliliters Milk (to soak trout in)
Chop the almonds finely. Prepare the fish, wash and dry and
then soak in milk for 5-10 minutes. Toss in seasoned four.
Melt half the butter in the frying pan, and fry the fish for 5-7
minutes on each side. Make the sauce by melting the rest of the
butter, adding the chopped almonds. Saute for a few minutes.
Then add the honey and lemon juice; bring carefully to simmering
point, and add the cream last, making sure the temperature is
fairly low so it won't curdle. Pour over the fried fish, and
serve garnished with lemon.
Posted by Karen
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