This recipe was brought in by Jonas in Sweden.
Beetroot Pickle
Ingredients
| 650 g |
Beetroot |
Cooked, peeled and diced |
| 450 g |
Onions |
| 300 g |
Apples |
| 450 g |
Sugar |
| 1.5 dl |
Spirit vinegar |
| half tsp |
Salt |
| half tsp |
Pepper |
| half tsp |
Ground ginger |
Procedure
Chop the onions. Peel, core and slice the apples. Cook the apples, onions,
vinegar, sugar and salt until the onions are tender. Add the diced beetroot,
pepper and ginger and boil for 15 minutes. Put into warmed jars.
Notes
Rating
Difficulty: quite easy
Preparation time: 40 minutes + preparation time for beetroot
Total time: 1 hour at least
Precision: Approximate fruit and vegetable measurements are OK.