This recipe was brought in by Jonas in Sweden.
Favourite Oaty Bread
- Another easy recipe that we eat almost every day
Ingredients
(30 pieces)
| 50 g |
Yeast |
| 5 dl |
Milk |
| 2 dl |
Water |
| 0.5 dl |
Cooking oil |
| 2 teaspoons |
Salt |
| 30 ml |
Honey or syrup |
| 4 dl |
Oats |
| About 1 l |
Plain flour |
Procedure
Bring the milk to the boil and pour it over the oats, then leave to stand
for 10 minutes. Crumble the yeast in a cup with a little sugar and leave
to stand, stirring occasionally - it should become runny. Add the water
and oil to the warm milk and wait till the mixture has cooled down to finger
temperature. Stir in the yeast, salt and honey. Add flour to the mixture
until it has stopped being sticky and knead for 5 minutes, adding more
flour if the mixture gets too sticky. You will get the best results if
the mixture is very slightly sticky after you have kneaded it. Leave under
a tea towel to rise for 45 minutes and go and do something else. Squidge
the dough into a big greased tin such as a roasting dish (about 30 x 40
cm). Marrk into thirty squares using a floured knife. Cover and leave to
rise for at least 30 minutes. Cook in the oven at 225 o C for about 20
minutes, and leave to cool on a wire rack under a cloth, then just break
into squares.
Notes
Rating
Difficulty: Quite easy
Preparation time: 15 minutes
Total time: 1 hour 45 minutes
Precision: Approximate measurements are OK