LITHUANIAN SWEET CHEESE
"Suris"

Ingredients

• 2 lbs. cottage cheese
• 1 pint sweet milk
• 1 egg
• 1/3 Cup cream
• 1 TBSP. butter
• 1 tsp. caraway seed

Directions

1. Bring milk to boil with cottage cheese.
2. Heat mixture slowly.
3. Strain with cheesecloth bag.
4. Melt butter in large pan, adding drained cottage cheese, egg, cream, salt.
5. Heat mixture until it becomes thin and becomes a thickened, gummy mass.
6. Place into wet cheese bag, press out air spaces and tighten with string.
7. Dip bag into cold water for a few minutes.
8. Drain and press between 2 boards to get a smooth cheese.
9. Remove cloth and put in refrigerator. It will keep up to two weeks.

Recipe by Joe Ames

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