POTATOE PANCAKES [BULVINIAI BLYNAI]

INGREDIENTS:

• 7 ea. Potatoes, medium
• 1 ea. Onion, medium
• 3 ea. Eggs
• ½ tsp Salt
• Dash Pepper
• 4 TBSP Flour
• 1 tsp Lemon juice

Peel and grate potatoes, drain excess water. Add grated onion, eggs, salt, pepper and flour. Mix until consistency of thick batter.

Add 1/8 to ¼ cup of milk if too thick, beat until mixture look like a waffle batter. Add 1 tsp of lemon juice last.

Fry in vegetable oil or lard, until golden brown on both sides.

Drain on paper towels. Serve with sour cream or your favorite topping.

By: Elsie Kasmisky
From the cookbook Lithuanian Customs and Other Ethnic Cookery
Compiled by: Knights of Lithuania, Anthracite Council 144
Published by: Cookbook Publishers, Inc., P.O.Box 15920, Lenexa, KS 66285-5920

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