1/4 cup paprika

1 tablespoon firmly packed dark brown sugar

1 tablespoon sugar

2 teaspoon salt

2 teaspoons Accent or MSG (optional)

1 teaspoon celery salt

1 teaspoon freshly ground black pepper

1 to 3 teaspoons cayenne pepper

1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon onion powder

In a jar with a lid or a small bowl combine ingredients. Shake or stir. Store away from heat and light for up to six months.

Notebook...

Makes about 1/2 cup.

A great way to flavor grilled chicken.

The "spiciness" of the rub is determined by how much cayenne pepper is added to the mixture. Use caution!