Bloody Bug Juice
- 24 oz. frozen strawberries, thawed
- 6 oz. lemonade, frozen concentrate
- 1 qt ginger ale
- 1 cup raisins
- 1 cup blueberries, fresh or frozen
Directions:
- Place the strawberries in a bowl and mash with a fork.
- In a large pitcher, mix the strawberry mash, lemonade and ginger ale.
- Place handfuls of raisins and blueberries (bugs) into tall glasses.
- Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.
- To quench a creepy crowd's thirst, double or triple this recipe and serve in a punch bowl.
- Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!
Notes: Yields 6 Servings.
