Tongues on Toast
- 8 slices white bread
- 8 slices bologna
- Mustard
Directions:
- Cut each slice of bread into the shape of lips, with a slit in the middle.
- Cut the bologna into strips that look like tongues.
- Insert the bologna into the slits in the lips(so it looks like the tongues are hanging out of the mouths).
- Cover the bread with mustard and broil until the bread is golden brown.
Notes: Yields 8 Servings
