Witches' Hats
- 1 oz unsweetened baking chocolate squares -- melted
- 1 c miniature marshmallows -- melted
- 3 tbsps corn syrup
- 3 c puffed rice cereal
- 12 ozs semisweet chocolate chips -- melted
Directions:
- Preheat oven to 350.
- In a saucepan, melt unsweetened chocolate and marshmallows.
- Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan.
- Bake for 10 minutes.
- Then, place in prepared bowl.
- Pour chocolate mixture over puffed cereal.
- Stir to coat cereal evenly.
- Form into 8 cones, flattening large end to make brim.
- In a double boiler, melt chocolate chips.
- Dip cones into melted chocolate to coat.
- Place on waxed paper to cool and harden.
Notes: Makes 8 cones.
