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 DRAGON PALACE 
The Dragon Palace Restaurant's have been Washington's choice for
the finest in Chinese Cuisine since 1960. Our reputation for Quality, Service
and Value assures you of a memorable meal... everytime.
Its first restaurant opened on Pike's Market in Seattle, Washington, in 1960 and
immediately the Dragon Palace concept became a phenomenal success.
Under the direction of renowned restaurateur Jimmy Chan, Dragon
Palace's Executive Chef Ken Ling and his team bring you
the most recent trends in Cantonese cuisine - exotic herbs and
spices from the Pacific Rim, skillful use of tropical fruits, and
seafood dishes of exquisite refinement. All this makes for a
sumptuous Cantonese menu rich with Pacific Rim flare, all
presented in our contemporary, simple and elegant dining
room.
  
Try the Lustrous Peacock -- a robust salad with barbecued duck and chicken and melons, or the Braised Golden Conpoy. Or coffee-smoked mango fish, fresh from the smoker, cooled with citrus mayonnaise and fresh tropical fruits. For the more earth-bound palate, there is marinated chicken, baked golden brown in a bed of coarse rock salt. To complement any menu item, you can choose from a wine list featuring both new world and old world wines. The restaurant's sommelier will be happy to recommend a compatible vintage. Dragon Palace is situated right at the heart of downtown Seattle. So call today to make a reservation - for an intimate dinner, for dim-sum, or a sumptuous banquet for over 300 in one of the luxurious banquet rooms. And discover a true Hong Kong dining experience - right here in Seattle!
Dragon Palace Chinese Restaurant
American Express, Discover
6th & University
Mastercard and Visa accepted
Seattle, WA 98111
Restaurant Hours:
(206) 622-6588, (206) 622-6540 (fax)
Mon-Sun 10am-12pm
Copyright © 1997 Wala Designs Inc. - All Rights Reserved
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