Family Recipes

In a skillet, sauté mushrooms in butter until almost
tender. Add onion; cook until tender. Stir in shrimp
and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the
remaining Alfredo sauce into a greased 8-inch square
baking dish. Fill each pasta shell with 2 tablespoons shrimp
mixture; place in baking dish. Top with remaining Alfredo
sauce. Cover and bake at 350 degrees for 20 to 25 minutes
or until bubbly. Serves 2.

Line a cookie sheet with aluminum foil. Put crackers on
foil. Bring butter and sugar to boil; cook for 3 minutes.
Pour over crackers. Bake at 350 degrees for 5 minutes.
Spread chocolate chips over top, and let melt. Sprinkle with
almonds. Refrigerate 10 minutes.

Cook bacon until crispy; drain on paper towels.
Cut bacon into small pieces. Brown ground beef
and onion; drain. Combine all ingredients into
casserole dish. Bake at 300 degrees for 2 hours.
Can also be made in a crockpot and cooked all day.

Mix all ingredients together. Put mixture in a
greased 9x13-inch baking pan. Bake at 350 degrees
for 45 minutes. Let sit five minutes before serving.
This may also be cooked in a crockpot for 3-4 hours on HIGH.

Brown beef and onion; drain. Stir in Hamburger Helper sauce mix,
water, chili powder, garlic, salt and tomatoes with liquid. Bring
to a boil. Reduce heat and simmer 10 minutes. Stir in macaroni
from Hamburger Helper, corn(with liquid) and olives. Cover and cook
ten more minutes.

Mix all ingredients together. Use your own judgement to determine
quantities of each ingredient, as long as it is very soupy when
you have mixed everything together. Bake in a casserole dish for
1 hour with the lid on.

Brown beef and onion; drain. Add seasoning mix, water,
and olives. Simmer 5 minutes. Spray a 9-inch pie plate with
cooking spray. Line the plate with crescent roll dough,
pressing perforations closed. Place meat mixture over dough.
Spread with sour cream and cover with crushed chips. Top with
cheese. Bake at 375 degrees for 20 to 25 minutes.

Line a 12x9-inch pan with the bread. Brown the sausage;
drain. Cover bread with sausage. Add cheese. In a bowl,
beat eggs, milk and mustard. Pour over cheese. Let stand
overnight. Add soup. Bake at 300 degrees for 1 1/4 hours.

In skillet combine kielbasa, rice, soup, water,
butter or margarine and salt. Cover and bring to
boil. Reduce heat and simmer 5 minutes. Stir in
peas and mushrooms. Sprinkle with cheese. Cover
and simmer 15 minutes.

Heat cooking oil in large pan. Saute kielbasa,
onion, and celery. Add soup and gradually stir
in 1 cup water. Add remaining vegetables and
thyme. Bring to a boil and stir until vegetables
are just tender.

Marinate chicken wings in soy sauce overnight.
Bake as directed on chicken package.
Quantities used will depend on how many you want to make.
This recipe is so simple, and the chicken is the best!

Prepare chili according to seasoning package directions,
using the meat, oil, tomatoes, beans and water*. Cook
noodles as directed. Alternate noodles, chili, cottage
cheese and cheddar cheese in layers in a 3-quart baking
pan, making three layers. Bake at 375 degrees for 30 minutes.
Let stand 15 minutes before serving.

*2 or 3 cans of chili can be substituted for homemade.

Combine sesame seeds, oils, soy sauce, vinegar,
sugar, pepper and ginger. Add chicken. Pour over
pasta and mix well. Cover and chill 1-6 hours,
stirring occasionally. Stir again just before serving.

Mix all ingredients well. Refrigerate.

Place cookies in food processor; cover and process
until fine crumbs form. Stir in butter. Set aside 1 cup
for topping. Press remaining crumb mixture into an
ungreased 13x9x2-inch dish. In a mixing bowl, beat
milk and pudding mix on low speed for 2 minutes.
Gradually add ice cream; mix well. Fold in whipped
topping. Spread over crust. Sprinkle reserved crumb
mixture over top, pressing down lightly. Cover and freeze
for 4 hours or overnight. Remove from freezer 20 minutes
before cutting. Serves 12.

Combine all ingredients except chocolate syrup in
large mixer bowl; blend well. Beat at medium speed
for two minutes. Pour 1/3 of batter into a separate bowl
and stir in chocolate syrup. Spoon batters alternately
into greased and floured 10-inch tube pan. Zigzag spatula
through batter to marble. Bake at 350 degrees for 50 minutes,
or until center springs back when lightly touched. Cool 15
minutes before removing from pan.

Mix all ingredients in a casserole dish and bake,
covered, at 300 degrees for 3 hours, stirring
occasionally. Remove lid and bake one hour longer.
Serve over hot cooked rice or noodles.
This can also be cooked all day in a crock-pot.

Mix all ingredients together well.
To serve:
Place 2 tablespoons mix in a mug. Add hot water and stir.

Puree picante sauce in blender, in batches. Set aside.
Brown meat in large pot; drain. Add beans and sauce; stir
well. Cook and stir until heated through. Serve with tortilla chips.

Brown meat and onion; drain. Mix in soup, mushrooms,
wine, and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with green beans, and cover beans with cheese.
Place tater tots evenly over casserole until it is completely
covered. Bake according to tater tots package, stopping
halfway through to "turn" tater tots (otherwise the bottoms
may still be cold).

Heat oven to 375 degrees. Mix shortening, butter, sugars, eggs, and
vanilla. Stir in remaining ingredients. Place dough dropped from
teaspoon 2 inches apart on an ungreased baking sheet. Bake 8-10
minutes. Makes about 7 dozen cookies.

Combine all ingredients and chill.