8 cups water; 2 cups uncooked elbow macaroni; 1/4 cup shredded cheddar cheese; 1/2 cup Cheez Whiz; 2 tablespoons whole milk; pinch of salt; Optional ready made bread crumbs
Bring 2 quarts of water to a boil. Add elbow macaroni to water. Cook for 10 to 12 minutes, stirring occasionally. Meanwhile prepare sauce: combine cheddar cheese, Cheez Whiz, and milk in a small saucepan over medium low heat. Stir cheese mixture often as it heats, so that it does not burn. Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside until macaroni is ready. Drain macaroni. Add cheese sauce, mix well. If you'd like to add the ready made bread crumbs, I do so once I've made a bowlful. Just sprinkle it on top.
Makes approx. 4 cups.
