6lb. fresh spinach (stems removed, washed 3 times, dry, chopped, steam and refresh, squeezed dry); 3lb. cooked penne; 3lb. ricotta cheese; 5 1/2lb. marinara sauce; 9 eggs lightly beaten; 3c. grated swiss cheese; 1c. fresh parsley chopped; 6tsp. salt; 1 1/2tsp. freshly ground pepper
Butter 2" pan. Combine all ingredients. Pour into pan and bake at 350° until top is bubbly and brown.
