FOOD & AGRICULTURE
PUBLISHING CREDITS

f o o d

GENERAL COOKING
"Chestnuts Roasting...," Cornucopia, Winter 1990-1991

"Cluck! Cluck!" (chicken wings), Cornucopia, September 1990

"Cream of Winter Soup," Vegetarian Gourmet, December 1995

"How to Roast Peppers," Cachepot, September 1994

"Mace" (Spice Shelf column), Cornucopia, September 1990

"The Meaning of Savory," American Harvest, Winter 1994

"Mint" (Spice Shelf Column), Cornucopia, Spring 1991

"A New Break for Bread," Cornucopia, Spring 1991

"Perfect Potluck Picks," American Harvest, Summer 1994

"Stock Exchange" (making stock), American Harvest, November 1993

"Tilapia," Catch of the Month Club, May 1994

"Vanilla Bean" (Spice Shelf Column), Cornucopia, Winter 1990-1991

HEALTH & NUTRITION
"Beyond Oat Bran: Keeping Fit With Fiber," American Harvest, Spring 1994

"I Need a Remedy: Mother Nature's Favorite Healing Foods," American Harvest, Winter 1994

"Know Your A-C-Es" (antioxidant vitamins), American Harvest, November 1993

"More Than Just Spice: A Curry Pharmacopia," American Harvest, Spring 1995

"Snacking Season: Eating Healthy For The Holidays," American Harvest, November 1993

"Tracking the Trans-Fatty Acid: The Man-made Fat," American Harvest, Summer 1994

SPECIALTY COOKING
"American Exotic: Flavors From The Spice Islands," American Harvest, Winter 1994

"Border Beauty: Celebrating Mexico's Top Crops," American Harvest, Summer 1994

"The Fine Art of Foraging: Harvesting From The Greatest Garden Of All," American Harvest, Winter 1994

"Is There Brunch Without Eggs?," American Harvest, Spring 1994

"Thrills of the Grill," The Family Connection, June 1995

CULINARY CELEBRITY
"Alice Waters: Mother of a Modern Movement," American Harvest, Summer 1994

"The New Green Cuisine: America's Top Chefs Make The Organic Connection," American Harvest, Summer 1994

"Pancakes on the Fly" (Ford Gallery column), Ford Times, February 1990

"Theatrics in the Kitchen" (James Beard retrospective), Ford Times, May 1990

FOOD FEATURES
"The Ascent of Food Zines: How alternative foodies are editing the snobbery out of food writing," Raven Chronicles, 2004

"There's Gold In Them Thar Hills: The Pacific Northwest Wild Mushroom Gold Rush," American Harvest, November 1993

"Waste Not, Want Not: Gleaners Reap Second Harvest to Feed Hungry," American Harvest, November 1993

RESTAURANTS
"Down by the Riverside" (riverboat dining), Wine & Dine, May 1992

"Viewing Kitchens," Wine & Dine, March 1992

COMMENTARY
"Just Desserts," Bainbridge Island Arts & Humanities Council Eat Your Words cultural inquiry, Spring 2002

a g r i c u l t u r e

KITCHEN GARDENING
"April Showers, Edible Flowers," American Harvest, Spring 1995

"To Cherish Chives: Orchid of the Lily Family," American Harvest, Winter 1994

"Everything Old Is New Again: Heirloon Vegies," American Harvest, Spring 1995

"Fennel: Fall's Feathery Finery," American Harvest, November 1993

"Going Ga-Ga Over Baby Vegetables," American Harvest, Spring 1994

"Homemade for the Holidays: Gifts You Can Give From Your Garden," American Harvest, November 1993

"How to Grow Sprouts," American Harvest, Spring 1994

"In Search of the Perfect Salad Garden," Cachepot, February 1995

"Italian Tub Garden," The Weedpatch Gazette, Spring 1996

"Making May Wine: The Charms of Sweet Woodruff," American Harvest, Spring 1995

"Rhubarb Riches," Vegetarian Gourmet, February 1996

"Season of Stonefruits," American Harvest, Summer 1994

"Sweet Spuds: The Truth About Candied Yams," American Harvest, Winter 1994

"10 Early Spring Vegetables," Cachepot, February 1995

"The Well-Epicured Landscape: Exploring The Edible Back Yard," American Harvest, Spring 1995

GENERAL GARDENING FEATURES
"Aphids: A Triple Threat," Cachepot, May 1994

"Choosing Varieties That Best Fit Your Climate," Cachepot, February 1995

"How to Maneuver Through Mail Order," Cachepot, January 1995

"How to Quell A Cottontail Conflict," Cachepot, April 1994

"Mind Your Mites," Cachepot, July 1994

"Organic Pest Controls," Cachepot, July 1994

"The Pea Patch Patrol: Grow Your Own Garden Guardians," American Harvest, Summer 1994

"Secret Gardens? How Kids Explore Their Connection With The Earth," American Harvest, Spring 1995

CONTAINER GARDENING
"The Best Vegetables for Tub Gardeners," Cachepot, April 1994

The Portable Plot: Growing Fruits, Vegetables, Herbs and Edible Flowers In Containers, ©1995 Cornucopia Press: Hoffman Estates, IL; 32 pp. handbook

"Planning Now For Your 1995 Tub Garden," Cachepot, January 1995

"Port-O-Plot: Growing Edibles in Containers," The Growing Edge, Spring 1995

"10 New Year's Resolutions for Tub Gardeners," Cachepot, January 1995

"Transplanting Tips for Tub Gardeners," Cachepot, May 1994

CONSUMER ISSUES
"Beefsteak vs. Flavr Savr: Introducing The Bionic Tomato," American Harvest, November 1993

"Connecting The Thoughts: A Forward Focus For Earth Day 1995," American Harvest, Spring 1995

"Looking Beyond Gene Splicing"(3-part series), American Harvest, Winter 1994

"NAFTA's New Border Patrol: Mexico and Food Safety," American Harvest, Spring 1994

"To Market, To Market: Exploring The American Farmers' Market Renaissance," American Harvest, Spring 1994

b o o k ~ r e v i e w s

COOKING
Book of Chili by Jackie French, for American Harvest, Winter 1994

Exotic Fruits by Jill Norman, for American Harvest, Winter 1994

The Garden Variety Cookbook by Sarah Schlesinger, for American Harvest, November 1993

Hot & Spicy & Meatless by Dave DeWitt, Mary Jane Wilan and Melissa T. Stock, for American Harvest, Summer 1994

Keeping the Harvest by Nancy Chioffi and Gretchen Mead, for American Harvest, November 1993

Perfectly Simple Pies and Tarts by Marion Maxwell, for American Harvest, Winter 1994

A World of Curries by Dave DeWitt and Arthur Pais, for American Harvest, Summer 1994

HEALTH & NUTRITION
Feeding the Whole Family by Cynthia Lair, for American Harvest, Spring 1995

Food--Your Miracle Medicine by Jean Carper, for American Harvest, Spring 1994

The Really Simple, No Nonsense Nutrition Guide by Edward R. Blonz, for American Harvest, Spring 1994

Sustaining The Earth: Choosing Consumer Products That Are Safe For You, Your Family, And The Earth by Debra Dadd-Redalia, for American Harvest, Spring 1995

GARDENING
From the Good Earth by Michael Ableman, for American Harvest, November 1993

The Organic Gardener's Home Reference: A Plant-by-Plant Guide to Growing Fresh, Healthy Food by Tanya Denckla, for American Harvest, Spring 1995

Sell What You Sow! The Grower's Guide to Successful Produce Marketing by Eric Gibson, for Cachepot, July 1004

PUBLISHED ORIGINAL RECIPES
For a complete index of published recipes, please contact Tamara Kaye Sellman directly

Tamara Kaye Sellman has published original recipes with the following magazines and/or organizations:

American Harvest, The Best of Bainbridge, Better Homes & Gardens, Cachepot, Catch of the Month Club, Cornucopia, Country Woman, The Family Connection, Taste of Home, and Vegetarian Gourmet

CONTACT
Tamara Kaye Sellman
send an e-mail
321 High School Road NE
Ste D3, PMB #204
Bainbridge Island, WA 98110