caffeine
"Caffeine is known medically as trimethylxanthine, and the chemical formula is
C8H10N4O2
(see this
page for an image of the molecular structure). When isolated in pure form,
caffeine is a white crystalline powder that tastes very bitter. The chief source
of pure caffeine is the process of decaffeinating coffee and tea.
Medically, caffeine is useful as a cardiac stimulant and also as a mild
diuretic (it increases urine production). Recreationally, it is used to provide
a "boost of energy" or a feeling of heightened alertness. It's often
used to stay awake longer - college students and drivers use it to stay awake
late into the night. Many people feel as though they "cannot function"
in the morning without a cup of coffee to provide caffeine and the boost it
gives them.
Caffeine is an addictive drug. Among its many actions, it operates using the
same mechanisms that amphetamines, cocaine and heroin use to stimulate the
brain. On a spectrum, caffeine's effects are more mild than amphetamines,
cocaine and heroin, but it is manipulating the same channels and that is one of
the things that gives caffeine its addictive qualities. If you feel like you
cannot function without it and must consume it every day, then you are addicted
to caffeine."
--HowStuffWorks.com,
by Marshall Brain
caf·feine also caf·fein (k-fn,
kfn,
kf-n) n.
|
Source:
The American Heritage® Dictionary of the
English Language, Fourth Edition Copyright © 2000 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
caffeine
\Caf*fe"ine\, n. [Cf. F. caf['e]ine. See Coffee.] (Chem.) A white, bitter, crystallizable substance, obtained from coffee. It is identical with the alkaloid theine from tea leaves, and with guaranine from guarana.
Source: Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc. |
caffeine
n : a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects [syn: caffein]
Source: WordNet ® 1.6, © 1997 Princeton University |