Mushroom Oven Omelette...by Watchlady

1/2 lb sliced fresh mushrooms
2 T butter
2 T all purpose flour
6 eggs
1/3 cup milk
1/8 tsp pepper
1 & 1/2 cups shredded cheddar cheese, divided
1/2 cup real bacon bits

In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon & mushrooms. Pour into a greased 8" square baking dish. Sprinkle with remaining cheese. Bake uncovered, at 375* for 18-20 minutes or until eggs are completely set.
Yield: 4 servings

Breakfast Casserole...by Watchlady

1 lb. bacon (chopped, fried and drained)
12 eggs
3 cups milk
1- 32 oz pkg of cubed hash browns (frozen)
1 1/2 grated cheddar cheese
lg. can mushrooms
onion (optional)

Mix all ingredients together and put in a buttered 9x13 pan. Refrigerate overnite. Bake 1 hour in a 350 degree oven.

Breakfast Casserole by...Gail in Wisconsin

1 1/2 # bulk pork sausage
8 slices bacon, chopped
9 eggs
3 cups milk
1 1/2 tsp. dry mustard
6 slices dry bread, torn into chunks
1/2 c. grated cheddar cheese
Optional: chopped onions, sliced mushrooms, chopped green pepper

Fry sausage and bacon til done; drain grease. In bowl, beat eggs & milk. Stir in remaining ingredients. Pour in greased 13 x 9 pan. Bake in preheated 350 oven for 50-60 minutes.

**Great to do ahead; cover and refrigerate.**

Danish Butterhorns by Judy L in Wisconsin

Dissolve:
1 small pkg. yeast in 1/4 cup lukewarm water Add: 1 tblsp sugar. Let stand 5 minutes.

Mix the following like pie crust:
2 cups flour
1 cup oleo
2 egg yolks, slightly beaten (save the egg whites)
pinch of salt

Add the yeast mixture - divide into 3 parts. Roll each part in a circle.
Beat the 2 egg whites until stiff. Add 1/2 cup sugar and 1/2 tsp. cinnamon

Spread mixture on each circle. Sprinkle with chopped nuts. Cut into pie shaped wedges (8 times to a circle). Start with wide edge and roll to point. Put on greased cookie sheet. Let rise 15 to 20 minutes.

Bake at 350 until golden brown (15 to 20 minutes). When cool, ice with a butter frosting. Can sprinkle top with oconut if desired.

Mock Danish Kringle by Judy L in Wisconsin

2 cups flour
1 cup butter
1 cup sour cream
1 can (12 1/2 oz) almond filling (or your choice of filling)
slivered almonds, optional

Mix flour and butter as for a pie crust. Add sour cream, blend well. Wrap in plastic wrap and refrigerate overnight.
Preheat oven to 375 degreees.
Divide dough in two equal parts and roll in rectangles the length of a cookie sheet. Spread 1/2-can filling down the center of each piece of dough. Fold over edges, making a seam in the middle.
Put both kringles on a cookie sheet. Bake 30 minutes, or until done. Frost lightly and sprinkle with shaved almonds, if desired. Makes two kringles.

Monkey Bread by Judy L in Wisconsin

4 cans Pillsbury Country Bisquits

Cut each bisquits in quarters. Shake pieces in plastic bag containing
1-1/2 cup sugar and
1 tblsp cinnamon

Then place pieces in buttered bundt pan.

Melt 1-1/2 sticks of butter
Add left-over sugar/cinnamon, from that plastic bag, to the melted butter

Pour over bisquits. Bake at 350 for 35 to 40 minutes. Turn out on a plate. Let cool 3 minutes. Enjoy!

Ziploc Bag Omelets by Carrie in FL

This works great !!! Good when you're alone or when all your family is camping together.
Best feature is that no one has to wait for their special omelet !!! No mess to clean up.
Crack 2 eggs (large or extra-large) into the quart size Ziploc bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece. Imagine having these ready the night before, and putting the bag in boiling water while you get ready.
And in 13 minutes, you have a nice omelet for a quick breakfast!!!