Cherry Chiffon Dessert by Watchlady

(21oz) can Cherry Pie Filling
1 (15 1/4 oz) pineapple chunks or crushed pineapple, drained
1 (14 oz) can Sweetened Condensed Milk
1 (8 oz) frozen whipped topping (thawed)
1 cup miniature marshmallows

In large bowl, combine all ingredients; mix well. Chill 30 minutes. Refrigerate leftovers.

Pineapple Picnic Salad

1 - 20 oz. crushed pineapple (undrained)
1 - 20 oz. pineapple chunks (drained)
1 - 8 oz. cream cheese (softened)
1 small pkg. instant vanilla pudding
1 - 8 oz cool whip

In large bowl, stir undrained crushed pineapple into cream cheese. Stir in pudding mix. Fold in pineapple chunks and Cool Whip. Cover & Chill. 10-12 servings.

24 hr. Fruit Salad...by Watchlady's mom

2 cups sour cream
2 cups mini-marshmellows
large can pineapple chunks
large can of mandarin oranges
1 cup coconut
sliced bananas

Mix ingredients (except bananas) 24 hours before serving. Before serving, add sliced bananas if desired.

Snicker Bar Salad...by Watchlady

One 3 oz instant vanilla pudding mix
1 & 1/3 cup milk
8 or 12 oz cool whip
3 bananas, sliced
3 apples, cut in pieces
3 or 4 snicker bars (chopped)

Mix pudding with milk. Blend until thick. Fold in remaining ingredients and serve.

Last Minute Salad by Judy L in Wisconsin

Mix together: 1 - 4 oz Cool Whip
1 - 8 oz. small curd cottage cheese
Fold in: 1 - 3 oz. orange jello (dry)
Then fold in: 1 can drained mandarin oranges
Ready to go!
You can also use other variations.....strawberry jello and strawberries, etc.
This makes a small amount so I usually double it; sometimes triple if we have a lot of people.

Speedy Fruit Salad by Judy L in Wisconsin

1 lb.sour cream
1 12oz Cool Whip
1 pkg. any flavor jello
2-4 cups of fruit, fresh or canned

Use only one type of fruit at a time. Match jello flavor to fruit, for example: fresh strawberries with strawberry jello, raspberries with raspberry jello, etc. Pineapple blends well with lime jello. It works very well with low calorie jello too. It can be mixed together and eaten right away, and keeps well in the refrigerator. If using canned fruit, drain extremely well.

Apple Salad by Lisa in Wisconsin

2 Snickers Bars - cut up
Combine.......Heat until thick. Let cool:
8 oz. crushed pineapple w/juice
1/2 cup sugar
2 tblsp apple cider vinegar
2 tblsp. flour
1 egg

Mix together thoroughly with:
4-5 Granny Smith apples, diced
1 8oz. Cool Whip
1 Snickers, cut up

Top with the remaining Snickers

24 Hour Salad by Judy L in Wisconsin

4 egg yolks
1# green grapes, cut in half
3 tblsp lemon juice
1 can crushed pineapple, drained
1/4 cup cream
3/4 cup pecans, chopped
1/2 cup sugar
1 – 2 cups miniature marshmallows
1 cup whipping cream
(I substitute frozen Rich’s Whip for the whipping cream. You will need almost 1 and 1/2 - 8 oz cartons)

Boil first 4 ingredients together until thick. When cool, add whipped “whipped cream”, fruit nuts and marshmallows. Mix and let stand in refrigerator for 24 hours.